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Down Home, like the name implies, is just that — island home cooking, with its flavors and tastes that come from the outside-kitchen cooking of the 50s through the 80s. Pure Heaven!

They serve Bahamian dishes, consisting of conch, fish, chicken, lamb chops, and pork chops, prepared either steamed, baked, or fried. Hamburgers and French Fries are also available. Come on by and experience it for yourself.

It is currently a takeaway, but plans are for it to be a full-service restaurant one day.

Hours Open: 11:00 a.m. - 6:00 p.m. Daily

Seasons Open: Year Round

Price Style for this Establishment

$$ - $11 to $30

Family and Kid-Friendly Dining

Family and Kid-Friendly Dining Notes

Kids' portions are available.

Accessibility Notes: There is no wheelchair access.

 Locally or Family-Owned Business Notes

Down Home Restaurant is own and operated by Ms. Lorna Arenette, whose dream it was to open a restaurant after her retirement ‒ doing something she enjoys.

For More Information, Contact:

Ms. Lorna Arenette
Queen's Highway, Sugar Loaf, SS
(242) 452-0537

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AtlasHybrid.Imagery(Satellite)OpenStreetMap

Boundaries and names shown do not necessarily reflect the map policy of the National Geographic.

Latitude: 23.989503000
Longitude: -74.540220000
Elevation: 32 FT (10 M)
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