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  Farmers and Seafood Markets

Ronald's Seafood

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Lobster being clip and clean
Lobster on ice
Lobster tails being weighed
Ronald's Seafood Processing Plant
Lobster and fish catch of the day

Ronald's Seafood is a processing plant located in beautiful Spanish Wells, also known as "the Fishing Capital of the Bahamas." The plant opened in 1975, under then manager Leo Pinder, and packages lobster (aka Crawfish) that is purchased from various private lobster boat owners for export, after being clipped, cleaned, and graded according to their weight.

Today, over 40 years later and under the management of Gilbert Pinder (Leo's son), Ronald's Seafood is the main supplier of lobster for Red Lobster Restaurants in the United States.

Produce and Crafts Highlights
  • Lobster
  • Fish

Seasons for Market: August - March

For More Information, Contact:

Mr. Gilbert Pinder

P.O. Box EL-27401, Spanish Wells, SW
(242) 333-4143 · fax (242) 333-4734

Boundaries and names shown do not necessarily reflect the map policy of the National Geographic.

Latitude: 25.546116000
Longitude: -76.771163000
Elevation: 24 FT (7 M)
Meet the Contributor:
Karen Rolle
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(45.7 miles / 73.9 kilometers)
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